Salmon with celery sauce and stuffed spring asparagus
Diced tomato, olive oil, garlic and fresh basil on toast
Grilled seasonal vegetables and garlic bread
Monkfish lightly topped with butter, garlic, and parsley
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Beef fillet steak with bearnaise sauce and potatoes
Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.