Diced tomato, olive oil, garlic and fresh basil on toast
Risotto con scampi e carciofi
Risotto with scampi and artichokes
Carpaccio rucola e parmesan
Finely sliced raw beef with rocket and parmesan cheese
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
Insalata di carciofi e parmesan
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
